Case study: POS for food service optimization
PRODUCT
QuickPOS - Point of Sale System
TEAM SIZE
5 people
DEPLOYMENT TIME
10 weeks
A 5-restaurant chain had long checkout lines (10+ minutes), reducing customer satisfaction and table turnover.
Product Used:
QuickPOS - Point of Sale System →Implemented QuickPOS with mobile ordering, split billing, inventory tracking for food waste reduction, and real-time kitchen displays.
Average checkout time reduced from 10 minutes to 2 minutes
Table turns increased by 40%
Food waste reduced by 25% through better inventory tracking
Revenue per table increased by 20%
Customer satisfaction scores improved to 4.7/5
DEPLOYMENT TIME
10 weeks
TEAM SIZE
5
team members
PUBLISHED
Mar 2022
"QuickPOS eliminated our checkout bottleneck. Shorter wait times mean happier customers and more table turns per day. The kitchen display integration reduced order errors to near zero. Our busiest dinner shift now feels manageable."
Published
Mar 01, 2022
Industry
Restaurants & Hospitality
By
MLGLOBTECH Case Study Team